It’s hard to cook when someone in your family can’t eat gluten and other family members can. Discover the one-recipe solution that will let everyone eat the same meal whether they have gluten intolerance or not.
Join author Lucie Cote Contente to learn how to make home-cooked meals with and without gluten at the same time. Explore recipes, ask questions, and taste one of the dishes.
Lucie Cote Contente is the author of Gluten and Gluten Free Cooking in Perfect Harmony and Gluten and Gluten Free Cooking in Perfect Harmony Take 2.
This event is free and open to all. Drop in for a fun time.